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  KOOLJET - The Importance of Field Heat Removal - How we do it...      

Five Methods for Field-Heat Cooling
Methods for removing field heat depend on your commodity. There are FIVE primary methods. Click on the image below to view a full-size chart.


Five Methods of Produce Cooling
| USDA 2016

Hydrocoolers have easy access panels
to the copper tube coil assembly and filters for inspection and cleaning. Built for rapid cooling in the adjacent Hydrocooling tunnel of spray heads.

KOOLJET features Blast-Freezers and Hydrocooling for field-heat cooling tasks. After pre-cooling, then transfer the produce to Cold-Storage using KOOLJET Through-the-Wall, Through-the-Door or other split system methods.

 

 


REMOVING FIELD HEAT- The Critical First Step

In the case of fragile berries, minutes can count. For most farm commodities getting the field field out is the most critical step a farmer can make to preserve the harvest sellable weight, appearance, nutrition and farm profits. Having the freshest, longest lasting produce affects your competitive positioning with downstream processors and markets.

The very revealing charts below are based on 2016 USDA data as published in the following manual. The massive research is also the basis for our online Cold-Storage Calculator. Free for farmers.


Contact KOOLJET to lean more about your particular farm and produce.
How much can you save?

 

 

Download the USDA 2016 Manual

 

 

 

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KOOLJET

Toll Free: (866) 748-7786
Fax: (519) 688-5962

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Authorities in Preserving Perishables

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