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  KOOLJET - Tunnel Cooling for Field-Heat Removal      

Tunnel Cooling - Effective for Field-Heat
Tunnel cooling is essentially pulling chilled air being blown into a room and sucked directly across the warm produce by forcing the air to travel in a tunnel and between the produce bins into a plenum area where the intake fans reside. Walls are built to channel the air flow. At times farms will further direct the cold air using tarps.

For 17-years KoolJet has developed expertise among farmers, food processors and beverage companies. We KNOW agricultural, fruit, flower and herb cooling like few others and offer the equipment designed to properly cool, freeze and preserve perishables for maximum weight, appearance and nutrition. Learn more here...


Tunnel Cooling, Blast Air Cooling and Hydrocooling
are the three prefered methods for many farms

Hydrocooling is also an effective method for
removing produce heat

 

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Reliable Refrigeration Systems

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KOOLJET

Toll Free: (866) 748-7786
Fax: (519) 688-5962

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Authorities in Preserving Perishables

Contact KoolJet | info@kooljet.com

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