Best Produce for Hydrocooling
These fruits and vegetables are all are effectively pre-cooled using KOOLJET Hydrocooling:
Artichoke, Asparagus, Beet, Endive, Broccoli, Brussel Sprouts, Cantaloupe, Cauliflower, Carrot, Celery, Cucumber, Eggplant, Escarole, Kiwi, Leek, Lima Beans, Orange, Parsley, Peas, Pomegranate, Spinach, Sweet Corn, and Watercress.
Five Methods for Field-Heat Cooling
Methods for removing field heat depend on your commodity. There are FIVE primary methods. Click on the image below to view a full-size chart.