Tunnel Coolers – Effective for Removing Field Heat
Tunnel coolers essentially pull chilled air into a room and suck it directly across warm produce by forcing the air to travel in a tunnel and between the produce bins into a plenum area where the intake fans reside. Walls are built to channel the air flow. At times farms will further direct the cold air using tarps.
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Tunnel Cooling, Blast Air Cooling and Hydrocooling are the three preferred cooling methods for many farms.
Hydrocoolers are also effective for removing heat from fresh produce.
